2022.02.10
Feb. 8
No Wine Day
Feb. 9
Today’s sashimi.
Maguro, Sayori and Katsu-Hokki.
1st Palazzi Durello Br...
2022.02.08
Feb. 7
I was going to do a stay-home work today but I watched the Olympic games on TV almost all day long.
Oh! No!
...
2022.02.07
Feb. 5
No Wine Day
Feb. 6
I cooked dinner.
Oysters
Squid Sashimi
Kiritampo- Nabe
I took...
2022.02.05
Feb. 4
I organized a small wine tasting dinner at Monfa in Nakano.
I invited two wine professionals.
We tasted Re...
2022.02.04
Feb. 3
It was the day of Setsubun, which is the period of the winter on the calendar.
I went to Keishoji Temple near m...
2022.02.03
Feb. 1
February has come!
No Wine Day.
Feb. 2
I was so tired of the desk work today at my home.
The today’s s...
2022.02.01
Jan. 31
I went to “SMBC ART HQ”, which is a modern art exhibition held at SMBC head office.
I was interested...
2022.01.31
Jan. 30
I cooked dinner, Temaki-Sushi.
I love Temaki-Sushi!!
1st La Croix Gratiot Picpoul de Pine...
2022.01.30
Jan. 29
I cooked dinner.
Bonito Carpaccio
Green Salad
Wagyu Steak with Potatoes
I cooked potato...
2022.01.29
Jan. 28
I had a wine lesson at Hotel Okura Wine Academy, too.
It was the second lecture for an another class...
2022.01.28
Jan. 27
I was tired of many paper works today.
Cooking sashimi is always my job.
Very good!
1st Cesc...
2022.01.27
Jan. 26
I gave a lecture at Hotel Okura Wine Academy tonight.
The theme was “How to enjoy South France Wine?”
...