2025.02.14
Feb. 13
The plumber pointed out that my bath had a risk of water leakage, so I decided to renovate the bath.
The...
2025.02.10
Feb. 9
Today, February 9th, is Meat Day.
2, 9 is pronounced as ni, ku in Japanese.
“Niku” means meat.
So, I made s...
2025.02.09
Feb. 7
No Wine Day
Feb. 8
I prepared my tax return on my smartphone's Myna Portal and sent it electronically.
...
2025.02.07
Feb. 6
In Tokyo, the mornings are also bitterly cold.
But during the day, when there is sunshine, it feels warm.
The ...
2025.02.05
Feb. 3
No Wine Day
No Food Day
Yesterday on Setsubun night, I ate a lot of beans from the sowing of beans. I even p...
2025.02.03
Feb. 2
We celebrated Setsubun in Kyoto.
We had a delicate Kyoto breakfast at the hotel's Japan restaurant.
...
2025.01.31
Jan. 30
I got fresh sea bass fillets from Sagami Bay.
Then I cooked Aqua Pazza.
If you overcook the clams, they...
2025.01.30
Jan.29
Today's dishes are my Izakaya menu.
Raw Oysters
Rice Sushi with Nishin
Firefly Squid, Madai, Bi...
2025.01.27
Jan. 26
I had an Oden tonight at the first time this winter.
I've been preparing it since yesterday.
After all,...
2025.01.26
Jan. 24
No Wine Day
Jan. 25
In the neighborhood, which is a 7-8 minutes-walk from my house, Tsurukawa-Kagoyama-En...
2025.01.24
Jan. 23
The cold weather has been loosening for few days.
For dinner, I made a Kiritampo-Nabe.
I looked for S...
2025.01.22
Jan. 20
No Wine Day
Jan. 21
Mike, a wine agent from Hong Kong, and I went to Tavern on Es in Shinjuku for a busin...