2025.02.20
Feb. 19
I went to Yokohama to attend a meeting.
On the way back, I bought Siumai at Kiyoken in Yokohama.
Today'...
2025.02.17
Feb. 16
Today's dinner is Kiritampo-Nabe.
I have a lot of Kiritampo-Nabe in this season.
This season, I've actu...
2025.02.16
Feb. 14
Following the renovation of the bath at home and the demolition yesterday, it is the installation of a unit bat...
2025.02.14
Feb. 13
The plumber pointed out that my bath had a risk of water leakage, so I decided to renovate the bath.
The...
2025.02.10
Feb. 9
Today, February 9th, is Meat Day.
2, 9 is pronounced as ni, ku in Japanese.
“Niku” means meat.
So, I made s...
2025.02.09
Feb. 7
No Wine Day
Feb. 8
I prepared my tax return on my smartphone's Myna Portal and sent it electronically.
...
2025.02.07
Feb. 6
In Tokyo, the mornings are also bitterly cold.
But during the day, when there is sunshine, it feels warm.
The ...
2025.02.05
Feb. 3
No Wine Day
No Food Day
Yesterday on Setsubun night, I ate a lot of beans from the sowing of beans. I even p...
2025.02.03
Feb. 2
We celebrated Setsubun in Kyoto.
We had a delicate Kyoto breakfast at the hotel's Japan restaurant.
...
2025.01.31
Jan. 30
I got fresh sea bass fillets from Sagami Bay.
Then I cooked Aqua Pazza.
If you overcook the clams, they...
2025.01.30
Jan.29
Today's dishes are my Izakaya menu.
Raw Oysters
Rice Sushi with Nishin
Firefly Squid, Madai, Bi...
2025.01.27
Jan. 26
I had an Oden tonight at the first time this winter.
I've been preparing it since yesterday.
After all,...