Oct. 29 I wake up at 4:30 a.m. and went to Osaka. It's a private day trip. The destination is Hiraoka Shr...

Oct. 28 It was a busy day with something going on in the morning. I cut corners in cooking. Bonito Goya ...

Oct. 27 When I was walking around the city, I saw a lot of small children dressed in Halloween costumes. Children's Ha...

Oct. 26 I participated in the "30th Annual Meeting" of the Mercian Alumni Association. I joined Mercian (the com...

Oct. 24 Last week, I thought it would be winter as it is, but yesterday and today are back to the hot and humid days. ...

Oct. 23 It's getting very busy. There are too many things to do, and it's a lot of work. Today’s dinner was Sukiyak...

Oct. 20 Yesterday's midsummer day has turned into a chilly day. For dinner, I had a Mizutaki-Nabe for the first ti...

Oct. 19 Even though we are about to enter the end of October, the maximum temperature in Tokyo was over 30 degrees Cels...

Oct. 17 It was a day of subtle weather, whether it was cool or hot and humid. Today's Dish Edamame Bonito ...

Oct. 16 I went to the contract warehouse at Yokohama Daikoku Wharf to pick up the packaging materials for the wine. ...

Oct. 15 In the morning, I went to Koriyama, Fukushima Prefecture. For an early lunch, I had the usual "Fukagawa-...

Oct. 13 It was the second day of a three-day weekend. The good weather continues. Today's Dish Bonio Carpaccio ...