2023.09.04
Sep. 3
There is a rice field about the size of 30 a' in 3-minute walk from my house.
It looks like a good harv...
2023.09.04
9/2 Today's dish.
Madai Ｃarpaccio
Grilled Vegetable Salad
Roast Chicken with Herbs
I baked...
2023.09.02
Aug. 31
No Wine Day
Sep. 1
September has come.
It's early, and there are only four months left in this year.
Bu...
2023.08.31
Aug. 29
Today's dish.
Edamame
Bonito Tataki Chinese Style
Broccoli and Okura Salad
Tarako Spagh...
2023.08.29
Aug. 27
No Wine Day
8/28
Today's dish is Mediterranean style Chirashi Sushi.
It is a summer staple in my house.
...
2023.08.28
Aug. 26
The Root group that develops Bistro SARU opened a Thai Restaurant in Yoyogi Uehara in January this year.
I vis...
2023.08.26
Aug. 24
No Wine Day
Aug. 25
I was invited to the opening reception party of "Le Bistro Kitasando" & "Le Galer...
2023.08.25
8/23
The Cabernet Sauvignon in my garden was completely sick this year.
It seems that the long rains and cloudy ...
2023.08.23
Aug. 21
No Wine Day
Aug. 22
Hot.
Sudden Heavy Rain.
Sultry.
I cooked Sukiyaki today.
I had ...
2023.08.21
Aug. 20
Edamame
Leftovers from yesterday's Sashimi
Salad
Doria (frozen)
Today is a slop...
2023.08.20
Aug. 19
Today, I cooked Temaki-Sushi.
Bachi-Maguro, Madai, Sea Bass, Shrimp, Scallops, Inada, Tuna-Mayo, Cucumber
...
2023.08.18
Aug. 17
Anyway, it's hot.
Today we had dinner at Suo, a fine soba restaurant in Yokohama.
Any appetizer coo...