2023.09.11
Sep. 9
For dinner today, I cleaned up the leftovers in the fridge.
Taraco spaghetti and salad were cooked quickl...
2023.09.10
Sep. 8
With the approach of Typhoon No. 13, I canceled my plan to eat eel in Mishima and went straight home.
For som...
2023.09.09
Sep. 6
No Wine Day
Sep. 7
It's my 64th birthday today.
I went to one night and two days a short trip to Hakone w...
2023.09.06
Sep. 4
No Wine Day
Sep. 5
Today's dish.
Appetizer Platter Plate
Prosciutto, Marinated shrimp and Salmon...
2023.09.04
Sep. 3
There is a rice field about the size of 30 a' in 3-minute walk from my house.
It looks like a good harv...
2023.09.04
9/2 Today's dish.
Madai Ｃarpaccio
Grilled Vegetable Salad
Roast Chicken with Herbs
I baked...
2023.09.02
Aug. 31
No Wine Day
Sep. 1
September has come.
It's early, and there are only four months left in this year.
Bu...
2023.09.01
Aug. 30
Today's dinner was at “Tavern on S” at the south exit of Shinjuku Station.
Taking advantage of the a...
2023.08.31
Aug. 29
Today's dish.
Edamame
Bonito Tataki Chinese Style
Broccoli and Okura Salad
Tarako Spagh...
2023.08.29
Aug. 27
No Wine Day
8/28
Today's dish is Mediterranean style Chirashi Sushi.
It is a summer staple in my house.
...
2023.08.28
Aug. 26
The Root group that develops Bistro SARU opened a Thai Restaurant in Yoyogi Uehara in January this year.
I vis...
2023.08.26
Aug. 24
No Wine Day
Aug. 25
I was invited to the opening reception party of "Le Bistro Kitasando" & "Le Galer...