2023.09.01
Aug. 30
Today's dinner was at “Tavern on S” at the south exit of Shinjuku Station.
Taking advantage of the a...
2023.08.31
Aug. 29
Today's dish.
Edamame
Bonito Tataki Chinese Style
Broccoli and Okura Salad
Tarako Spagh...
2023.08.29
Aug. 27
No Wine Day
8/28
Today's dish is Mediterranean style Chirashi Sushi.
It is a summer staple in my house.
...
2023.08.28
Aug. 26
The Root group that develops Bistro SARU opened a Thai Restaurant in Yoyogi Uehara in January this year.
I vis...
2023.08.26
Aug. 24
No Wine Day
Aug. 25
I was invited to the opening reception party of "Le Bistro Kitasando" & "Le Galer...
2023.08.25
8/23
The Cabernet Sauvignon in my garden was completely sick this year.
It seems that the long rains and cloudy ...
2023.08.23
Aug. 21
No Wine Day
Aug. 22
Hot.
Sudden Heavy Rain.
Sultry.
I cooked Sukiyaki today.
I had ...
2023.08.21
Aug. 20
Edamame
Leftovers from yesterday's Sashimi
Salad
Doria (frozen)
Today is a slop...
2023.08.20
Aug. 19
Today, I cooked Temaki-Sushi.
Bachi-Maguro, Madai, Sea Bass, Shrimp, Scallops, Inada, Tuna-Mayo, Cucumber
...
2023.08.18
Aug. 17
Anyway, it's hot.
Today we had dinner at Suo, a fine soba restaurant in Yokohama.
Any appetizer coo...
2023.08.17
Aug. 16
Following yesterday, the service of Tokaido and Sanyo Shinkansen are suspended.
It is a problem at the peak of...
2023.08.16
Aug. 15
It was a “Obon” midday.
It should be the busiest day for returning home and vacationing during summer vacation...