2015.10.20
Oct. 18
I received Mr. Philippe CARRANT, the president of Wine Overland in Paris, and Mr. Michael ROGERS, the sales dire...
2015.10.18
Oct. 16
I went to some old traditional restaurant in Yushima and joined in an university class reunion.
I couldn’t take ...
2015.10.16
Oct. 16
I cooked dinner.
Sashimi
Green Salad
Wagyu Beef Steak with Purple Mashed Potato
Purple Potato is made by...
2015.10.16
Oct. 14
I participated in “California Wine Grand Tasting in Tokyo 2015” at Cerulean Tower Tokyu Hotel.
I sup...
2015.10.14
Oct. 12
I organized a private wine party with my friends.
It was a friendly potluck dinner at Japanese room.
Everybod...
2015.10.13
10/11
Oct. 11
I participated in a charity event for “Peace Village International” in German, which was established on Ju...
2015.10.11
Oct. 9
I took a half day off afternoon and went to a city hall near by my home and enjoyed a Jazz concert played by Kats...
2015.10.10
Oct. 8
We received Mr. Jean-Francois CHABOT from Foncalieu in Languedoc.
Foncalieu is a corporative winery, which prod...
2015.10.08
Oct. 7
I went to Hotel Happoen and had a booth at “Alsace & Rhone Wine Trading Show” organized by SOPEXA JAPON.
W...
2015.10.07
Oct. 5
I kept some damage hanging over yesterday.
However, I drink, of course.
1st Les Closerie des Lys Blan...
2015.10.05
Oct. 4
I attended a wedding ceremony for Ms. Keiko Hatano, the secretary and store manager of Yurakucho Store in Cave d...
2015.10.04
Oct. 3
I cooked dinner, Temaki-sushi.
Ikura, Salmon Cavier, was hand-made by dainajo-sama.
Outstanding!
...