2023.09.24
Sep. 23
It is a middle day of Higan, the autumnal equinoctial week.
From tomorrow, the night will be longer than the d...
2023.09.23
Sep. 20
In the morning, water began to flow from under the kitchen sink to the floor.
What?! What happened?
And ...
2023.09.17
Sep. 16
Today's cooking.
Bonito Tataki Chinese Style
Salad with Asparagus, Okra and Prosciutto
Okinawa...
2023.09.13
Sep. 10
Today's cooking.
Suzuhiro Odawara "Karimaki and Wasabi Pickles"
Broiled Yellowfin Tuna with mustard s...
2023.09.10
Sep. 8
With the approach of Typhoon No. 13, I canceled my plan to eat eel in Mishima and went straight home.
For som...
2023.09.06
Sep. 4
No Wine Day
Sep. 5
Today's dish.
Appetizer Platter Plate
Prosciutto, Marinated shrimp and Salmon...
2023.09.02
Aug. 31
No Wine Day
Sep. 1
September has come.
It's early, and there are only four months left in this year.
Bu...
2023.08.31
Aug. 29
Today's dish.
Edamame
Bonito Tataki Chinese Style
Broccoli and Okura Salad
Tarako Spagh...
2023.08.29
Aug. 27
No Wine Day
8/28
Today's dish is Mediterranean style Chirashi Sushi.
It is a summer staple in my house.
...
2023.08.23
Aug. 21
No Wine Day
Aug. 22
Hot.
Sudden Heavy Rain.
Sultry.
I cooked Sukiyaki today.
I had ...
2023.08.17
Aug. 16
Following yesterday, the service of Tokaido and Sanyo Shinkansen are suspended.
It is a problem at the peak of...
2023.08.16
Aug. 15
It was a “Obon” midday.
It should be the busiest day for returning home and vacationing during summer vacation...