Oct. 16
No Wine Day
Oct. 17
I organized a wine tasting party for wine professionals.
We received a lot of our important clients, who were wine buyers, restaurants owner and sommeliers.
We served our 30 new arrival wines.
Fortunately, we got very good reputations.
After the event, I went to Ginza Furutoshi with our staff and enjoyed very fine dinner.
After the dinner, I kept drinking wine at some place.
DOBON!
