Jul. 5
It was the third day in Kyushu.
I worked hard at the South Africa wine booth alone because Jose went back to Tokyo in the morning.
I received a lot of visitors at my booth and was very busy.
Mr. Momoki, who is one of the top sommeliers in Kyushu, gave me a very good reputation for the South Africa wine I recommend.
Accidently, I found Ms. Matusnari, who is a food specialist, at the booth of “Pain de Lodeve”.
Fortunately, our South Africa wine got a big success.
Thank you very much!
After the event, I took the last flight to Tokyo for Kumamoto Airport.
You can drink freely the three bottles of local fine shochu at the airport lounge.
Was it good for me or bad for me?
Very good job!
