Fresh Fish!

Apr. 16

No Wine Day



Apr. 17

I cooked dinner, Temaki-Sushi.




Fortunately, I got a very fine fish with super reasonable price.








1st Saint-Jacques d’ Albas Blanc 2015. 1500 yen

It is made from 45% Vermentino, 45% Viognier and 10% Roussanne grown in Minervois Languedoc by natural farming.

This very fine minerals were very good for Sushi.

So tasty!




2nd Saint-Jacques d’ Albas Minervois 2014. 1500 yen

The red is made from 60% Syrah, 30% Grenache and 10% Mourvèdre.

I felt rich body, concentrated dark fruits, dense tannin and high alcohol.

It might be too strong for Temaki-Sushi.

For me, it’s no problem.

I enjoyed the combination very much.

However, I don’t recommend this combination for good boys and girls.