Jul. 13
I took a two-days-off and went to Kochi in Shikoku Island.
It was the first time I had come to Kochi in my life.
It was very hot and humid because Koushi in one of southernmost prefectures in Japan.
I went to famous tourist spots and our whole sale clients.
At the dinner, I went to Izariya, a very popular Japanese restaurant in Kochi.
Accidently, Amazingly, I found Marquis de Beau Rond as the house wine at the wine list here.
I didn’t know they used Marquis de Beau Rond for a long time.
The chef of the cuisine told me that the owner of the restaurant had tasted Marquis de Beau Rond and chose them.
I was so, so, so happy!
What a great coincident is it!
Every dish was outstanding.
I thought they were not only cook but also art.
What a great meeting is it today!
I took a photo with Mr. Kira, the chef of cuisine.
Thank you very much for Izariya-san.
I awfully enjoyed the dinner today.
Kochi is a wonderful city!
