Mar. 12
The cold days continue to be out of season.
There are many people around me who are sick.
Be careful, everyone.
Today’s dish is an Izakaya menu.
Edamame
Maguro Sashimi
Marinated Firefly-squid Salad
Yakitori
Taracco Spaghetti
The edamame for the first time this season was still small.
Today’s Wine
Marquis de Beau Rond Orange Wine 2024 1,570 yen
It is an orange wine from Languedoc, southern France.
It is a blend of 92% Sauvignon Blanc and 8% Gewurztraminer.
I felt fresh fruits with a hint of astringency.
I felt the pure taste without any unpleasant one.
It is a unique feature of Marquis de Beau Rond.
It was perfect for sashimi, edamame, yakitori, pasta, and other dishes like today.
