Feb. 28
Even though it was the last day, it was still February.
However, this sweaty warmth is creepy.
During the day, I wear short sleeves and shorts, wash sheets and duvet covers, and dry futons.
Still, I sweated a little.
Today’s dish
Morokyu
Chicken Liver stewed in red wine
Grilled Vegetable Salad
Steamed Salmon in wine
Is it a lack of iron that makes liver taste delicious?
I may be rather anemic.
Today’s Wine
Marquis de Beau Rond Merlot 2023 1,280 yen
First, I drank a little Belles du Sud Chardonnay used for steaming salmon in wine, and then
I drank Marquis de Beau Rond ‘s Merlot, which I used to stew chicken liver.
In a sip, it is a really well-balanced red wine.
The fruitiness, acidity, astringency, and mouthfeel are all very good.
I think it’s a very satisfying wine.
