Feb. 22
It is the Cat Day in Japan.
There is a small plum grove just a 1-minute walk from my home.
It bloomed beautifully again this year.
Today’s dish
Sashimi
Morokyu
The oden I prepared yesterday is good.
The taste is well soaked.
Oden and wine is difficult.
The rich seafood flavor and the acidity of the wine may be a little difficult to get used to.
Today, I drank canned beer, Marquis de Beau Rond Chardonnay, and Shochu mixed with hot water.
Beer and oden go well together. The wine is also okay.
The hot water of shochu at the end went best with oden.
Tomino Hozan is delicious.
