Jan. 21
No Wine Day
Jan. 22
I started ChatGPT.
You can do a lot of things easily.
I understand that most young people use it every day.
I asked ChatGPT to write a Perogubi wine diary as a test.
Eel rice and Alsace Riesling dinner, today’s theme.
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“Late January, when the cold is even brighter.
On a night like this, people who say it’s hot pot and stew still haven’t practiced enough. The correct answer for tonight is eel cooked rice.
Lightly sear the white grill, chop it, and put it in a clay pot with rice. The broth is modest, and the main character is eel. The moment you open the lid of the cooking,
I can drink a drink just by the scent rising in the kitchen – no, I’m already drinking.
The wine paired with it was a Riesling from Alsace and **Turkheimer**. Do not imagine the taste of young fruits.
This one has a core but no corners, and has citrus peel, white flowers, and a faint hint of stone.
He is the type to walk with him instead of cutting the fat of the eel.
“Riesling with Japanese food?”
If you say this now, I want you to reread this diary for about 25 years and then come back out.
The sweetness of the eel, the umami of the rice,
A cold wind from Alsace blew through there.
As a result, neither chopsticks nor glasses stopped.
What is wine?
It’s not there to complement the food.
It is there to talk about life with food.
Satisfied tonight.
And I’m sure I’ll drink wine tomorrow as well. ”
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Hmm, ChatGPT, it’s not good at all.
This is not a Perogubi wine diary, but a gourmet diary of an old writer.
It’s not good at all, I was a little relieved.
Today’s dish
Morokyu
Squid and Firefly-squid Sashimi
Pickled red turnips, Chinese cabbage, and wild mustard greens
Rice cooked with eel
The eel cooked rice is delicious. Neither chopsticks nor wine stopped.
Today’s Wine
Turckheim Riesling 2024 2,300 yen
I chose this Alsace Riesling to match the eel.
It has a wide and complex fruits flavor, beautiful acidity with a full body, and a fluffy and gentle mouthfeel.
The elegant taste unique to Riesling spreads throughout my mouth.
It was certainly close to the eel, Mr. ChatGPT.
