Nov. 16
It’s a very fine weather Sunday!
Today’s dinner was Kiritanpo hot pot.
From the morning, I boil down two chicken bones and make a broth.
It takes 6 hours to put on the fire. The rich and cloudy chicken soup was removed.
It was the first time Kiritanpo hot pot in this season.
I forgot to buy burdock and went to the supermarket again.
Kiritanpo hot pot, delicious!
Today’s Wine
Oriol Rossell Cuvee Especial NV 1,500 yen
Choosing the wine that goes well with soy sauce-based Kiritanpo hot pot is always a source of trouble.
It should go well with Bordeaux’s Chateau Latour, which has a soy sauce-like nuance, but unfortunately, I don’t have it in my cellar.
I chose a sparkling wine in a safe place.
Oriol Rossell is really delicious no matter when you drink it.
The fine bubbles went well with the rich broth of Kiritanpo.
