Apr. 19
The temperature soared.
During the day, it was a day reminiscent of midsummer.
Today’s Dish
Madai, Bonito, Firefly-squid, Sashimi
Tofu
Salad with lots of ingredients
Strawberry, Apple, Mozzarella, Madai, Firefly-squid, Prosciutto, Broccoli, Egg
Grilled Madai with salt
Madai was simply sprinkled with salt and grilled on the grill.
This was very delicious.
Wine of the Day
Oriol Rossell Cuvee Especial NV 1,600 yen
When the temperature rises, you will want to drink sparkling wine.
The number one selling sparkling wine for Relax Wines has been this Oriol Rossell for many years.
It is a super long-seller that I have been importing since 1998.
It is made from Xarel-lo, Macabeo and Parellada organically grown in the estate vineyards in Penedes Spain.
It is a craft-based Cava.
The moving bottle work is still done by hand by craftsmen.
The degorgement (cork stopping) is done after receiving my order.
The fineness of the texture of the foam deserves special mention.
Mumm, delicious.
