Dec. 8
Invited by the chill in the morning, I decided to make a Kiritampo-Nabe for dinner today.
In the morning, the chicken stock and chicken skin are simmered and the soup is taken.
The burdock sash is a bit of a hassle, but the Kiritampo-Nabe is delicious.
I also had raw oysters.
Wine of the Day
Marquis de Beau Rond Chardonnay 2021 1,080 yen
The current vintage of the Marquis de Beau Rond Chardonnay is 2023, but there were a few bottles of the 2021 vintage left in the warehouse.
So, I drank it, and it was surprisingly delicious.
I felt plump and thick fruitiness, nicely stretched acid, pleasant minerality.
There is plenty of elegance like drinking expensive wine.
This is showing a beautiful ripening, it’s wonderful. Marquis de Beau Rond, Great!
This plump flavor was also perfect for a soy sauce and mirin-based Kiritambo-Nabe.
