Nov. 16
On weekends, I cleans, does laundry, shops, and mows the lawn in the garden.
The sun went down in the blink of an eye.
It’s twilight at 4:30 p.m. and it’s pitch black at 5 p.m.
Today’s hands-on cooking.
Bonito Sashimi
Prosciutto, Chicken, Snap Peas, Cherry Tomatoes and Egg Salad
Autumn Salmon steamed in wine
Also, I got some leftovers.
Wine of the Day
Today is a tasting of a new blend of Languedoc wines.
The white is a blend of Chardonnay, Muska and Sauvignon Blanc.
The red is a blend of Merlot and Syrah.
Both are well-made wines. It’s delicious, but there’s one more thing that lacks impact.
No, considering the price, I know it’s too much a luxury.
I know, but after all, there is one more thing.
