Aug. 16
No Wine Day
8/17
The typhoon has passed. Abnormal heat due to the Fern phenomenon.
Today’s Dish
Tuna head-meat Capaccio
Salad with prosciutto, cucumber, broccoli, okra and cherry tomatoes
Australia thick sliced sirloin steak with potato confit
Thick-cut meat has a strong presence.
The potatoes were boiled in grapeseed oil at a low temperature of 80 degrees Celsius for 30 minutes, and then carefully baked in a frying pan.
This dish takes a lot more time than it looks.
1st hirosaki craft wine Primo Passo pet nut 2023 3,200 YEN
It is a handmade wine made by carefully and slowly brewing Steuben from Aomori Prefecture.
I felt obedient fruits flavor and mild but firm acidity.
The soft foam pops comfortably in your mouth.
A gentle taste that does not make you feel any stress.
This is delicious.
Daimajo-sama, who is battling illness, also seems to be a favorite.
2nd Chase the Grape Chill Red 2022 2,800 yen
It is a red wine made from Muscat Bailey-A and Merlot from Yamanashi Prefecture.
I felt supple, pleasant fruits taste and smooth tannins.
But there is a slightly reduced nuance.
This is probably due to the fact that the antioxidant sulfurous acid is suppressed as much as possible.
I think it’s delicious to drink now because it feels natural, but the real time to drink it may be a little later.
