Aug. 6
Today, at Tavern on S in Shinjuku, I had a small wine party with Mr. Hagii, who is a director of Village Cellars, a wine importer,
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I’ve known Mr.Hagii for a long time, but it’s been a long time since I’ve met him.
The food at Tavern on S is the best.
All the dishes are ingenious and very delicious.
Today’s wine is BYO.
Mr.Hagii brought a Portuguese white wine imported by Village Cellars.
It is said that 70% of Portuguese local grape varieties Roupeiro and 30% of Antão Bas are prepared in amphorae.
I bought J. Lohr Hilltop Cabernet Sauvignon 2016.
Both wines were exceptionally good.
I was even impressed by the white wine from Portugal.
The conversation is lively at the reunion after a long time, and we drink wine.
I was so excited that I ordered a third bottle of sparkling wine, which we also drank completely.
Thank you very much, Mr.Hagii.
It was a lot of fun.
These two are very similar.
One last report.
We are pleased to announce that we have transferred the agent rights of J. Lohr, a California wine that Relax has been importing for many years, to Village Cellars.
From now on, the import of J. Lohr will be carried out by the Village Cellars.
J.Lohr is a great wine. Thank you for your continued support.
