Jun. 12
In the evening, I went to Kagurazaka.
I visited to Kagurazaka Wine Stand “et du vin” in Akagi Motomachi.
It is a standing wine bar opened by Mr. Yuya Matsuda, a senior sommelier who is an old friend, in March this year.
Mr. Matsuda is the first manager of the Yurakucho Wine Club, which opened in 2012.
Yurakucho Wine Club is a wine bar with my wineshop in old days, and we shared our struggles and joys together.
Next to the wine bar in the same building is a dog nursery school, and dogs come to the wine bar.
You can enjoy a glass of precious wine that makes you feel the present, mainly natural.
Yes, it’s a lineup that is typical of Mr. Matsuda.
I had a glass of Muller Tourgau from Germany, orange wine from Western Australia, and Pinot Blanc from Alsace.
Yes, they are all precious wines that you can’t usually drink.
I am delighted!
There are also plenty of wine snacks.
His father is the chef, and it seems that it is an original plate made according to that recipe.
“et du vin” was a very fun wine bar unique to Mr. Matsuda.
At this party, we are served the Marquis de Beau Rond. Thank you.
Mr. Matsuda, it was a treat today.
Thank you for your continued support.
