Jun. 6
No Wine Day
6/7
Today, I took a break from cooking and focused on my work.
Dinner was at Saizeriya in the neighborhood with my family.
The usual Lambrusco Secco is still delicious today.
It was the first time I ate spaghetti with meat sauce.
It tasted like my mother’s spaghetti that reminded me of the Showa era, and it was delicious.
When I asked for grated cheese (91 yen) as a topping, I was surprised to see a tremendous amount.
It was a feast.
