Mar. 29
After a stormy heavy rain in the morning, the afternoon cleared up.
The Japanese leek in my garden opened its white flowers all at once.
It is a weed that grows wild in the garden, but it is a delight to the eye at this time of year.
Well, today’s dinner is a Mizutaki-Nabe.
I took the broth with chicken stock and chicken skin.
From the morning, I was able to get a good cloudy soup for 6 hours.
The starter was Hotaru-Ika Sashimi.
Hakata Mizutaki-Nabe puts the cabbage.
The dipping sauce is Sudachi- Soy Sauce.
It’s so delicious!
1st La Croix Gratiot Rose 2021 1,850 yen
La Croix Gratiot is a winery in the Languedoc Maze area that is currently attracting the most attention in the region as the creator of Picpoul de Pinet.
This rose is made from organically grown Cabernet Sauvignon and Syrah.
I felt delicate and complex fruit taste, charming red fruit acidity and pleasant minerality.
One of the reasons for the choice was a color match with the Hotaru-Ika.
I got a big success.
2nd Kobe Reserva Cabernet Sauvignon Clairet 2021 3,500 yen
The first rose was very good in the Mizutaki-Nabe, so I chose the second rose as well.
This rich red rose wine made from 100% Cabernet Sauvignon grown in Kobe.
The aroma of Cabernet Sauvignon is impressive.
Behind the light touch, a solid taste appears.
Isn’t this suggesting the possibility of Japan’s Cabernet Sauvi
