Mar. 6
It was a cold and rainy day from the morning.
Since the beginning of March, cold days like the middle of winter have continued.
Today, I cooked bistro-style dishes.
Madai & Hassaku-Orange Carpaccio
Salad with Grilled Vegetables
Herb-grilled Chicken with Mashed Potatoes
Today’s chickens are from Hokkaido and are very well done.
1st Domaine Pech Pouille Chardonnay 2020 1,580 yen
Today, I overtook Languedoc Minervoie’s sustainable wine ” Domaine Pech Pouille “.
I felt very rich-concentrated fruits.
I also felt extremely pure and gentle mouthfeel.
For bistro-style cuisine, wines from the south of France go well with them.
2nd al & dile Pinot Nero 2018 1,650 yen
I wanted to drink a delicious Pinot Noir, so I open this one.
It is a Pinot Noir from Veneto, Italy.
I felt concentrated fruits flavors, firm acidity, seamless tannins, and a smooth mouthfeel.
It is a wine that has all the flavors that I want in a Pinot Noir.
It was perfect for grilled chicken with herbs.
