Mar. 1
It’s March.
Today is a No Wine Day.
Mar. 2
It was a cold day.
For dinner today, I cooked sukiyaki.
It is a lean Japanese black beef from Kagoshima.
It’s delicious.
1st Bellecour Chardonnay 2021 1,500 yen
It is a Relax Wine Original, Languedoc Chardonnay.
I felt elegant barrel aging nuances and pure mouthfeel.
It has a rich fruit flavor and a delicate, minerality taste unique to high-quality Chardonnay.
2nd J. Lohr Falcon Perch Pinot Noir 2020 3,200 yen
It is asustainable wine made from Pinot Noir grown in the Monterey area of California, which has a cool climate.
I felt dense and condensed berry fruits flavor and beautifully stretched acid.
It has a cool mouthfeel with a hint of minerality.
The aftertaste is endlessly comfortable, and the aftertaste is extremely elegant.
Monterey’s Pinot Noir is amazing.
A good quality Pinot Noir and sukiyaki is luxurious.
