Nov. 2
No Wine Day
Nov. 3
Today’s cooking was a Mzutaki-Nabe.
I boiled down two pieces of Nambu chicken bones in the morning to make broth.
It was a good soup stock that was clear but rich.
It takes a lot of time and effort, but it was very tasty.
1st Marufuji Winery Crémant de Rebaiyat 2022 2,640 yen
It is a sparkling wine produced by using Muscat Bailey A grown in Nirasaki, Yamanashi Prefecture by the Traditional Method.
I felt fresh flavor of red fruits, fine babbles and sharp acidity.
It has a fruity aroma, but the taste is extremely dry.
I think it’s the type of sparkling wine that complements your dish.
It also went well with today’s Mizutaki-Nabe.
The number of units produced is 835 bottles. Oh, few!
2nd Chase the Grape Chill Red 2022 2,800 yen
A blend of 88% Muscat Bailey A from Katsunuma, Yamanashi Prefecture, 10% Merlot from Nanriki and 2% Zalagyongye from Katsunuma.
Zalagyongye is a grape variety that you may not be familiar with, but it is said to be a white grape native to Hungary.
Hakodate Norakura Winery makes sparkling wine with 100% Zalagyongye grown in Hokkaido, and it seems that it is starting to attract attention in Japan.
By the way, I felt the gentle mouthfeel unique to red wine fermented with wild yeast.
It is a style full of red fruits.
Yes, this is good, isn’t it?
In our house, we have a good reputation.
