Oct. 1
Yes, we are in October.
Supermarkets put up posters accepting reservations for Christmas cakes and Osechi dishes.
It’s been a year in the blink of an eye.
At the beginning of the month, I ran out of time to cook because of my busy work, so the dinner was at Saizeriya tonight.
I ordered a bottle of delicious Lambrusco, had a full stomach, delicious Italian foods, and dessert, and paid for 4,780 yen for two people.
It’s cheaper than buying ingredients at the supermarket and cooking in my kitchen.
Shall we have Saizeriya for dinner every day?
