Aug. 30
Today’s dinner was at “Tavern on S” at the south exit of Shinjuku Station.
Taking advantage of the accumulated points, I inspired the Champagne Delamotte.
Delamotte is delicious, isn’t it?
Is it the most delicious of the Maison Champagne?
As always, the food here is really delicious.
Boiled eggs with lobster on top, the best!
The second bottle was Sauvignon Blanc from Sherwood Estate, a popular sustainable wine from New Zealand.
I can’t believe that this exceptionally delicious white wine is on the 3,000 yen list.
We enjoyed delicious food and wine tonight.
I’m looking forward to coming back next time.
