Jul. 23
Today, I went out to Machida and had a dinner at Yakiniku Toraji.
It’s been a long time since I’ve had yakiniku at a yakiniku restaurant.
Today, I had a lot of Harami meat.
I like Harami the most for grilled meat.
In this heat, draft beer cannot be removed.
The wine is Pinot Grigio from Trentino, Italy, which is well chilled.
Recently, I drink Pinot Grigio a lot.
Finish with cold noodles.
I had a dessert as well.
Yakiniku is delicious!
Satisfied, satisfied…
