Feb.19
It was an unseasonably warm Sunday today.
I went to Yokohama and had a walk in Sankeien Garden, which is a famous Japanese landscape garden.
Even though I go to Yokohama office once a week, I had visited to this garden at the first time.
I was surprised at seeing the huge traditional garden in Yokohama Bay Area, which is a big industrial zone.
There were many plum blossoms in bloom.
So beautiful!
I had a cup of Oshiruko, a sweet red-bean soup, at the tea house.
Very nice!
After the walk in Sankeien, I moved to near of Yokohama Station.
Then I had a nice dinner at Rigoletto Ocean Club, which is my favorite wine bar.
Every dish was very nice as usual.
I chose a bottle of rose wine made in Provence.
It was very good, too.
I enjoyed a desert dish, too.
At last, I drank a glass of Gin Tonic based by a private gin of the wine bar distilled at a small Yokohama gin distillery.
I didn’t know you have a gin made in Yokohama.
It was a very nice holiday.
Thank you so much!
