Dec. 5
No Wine Day
Dec. 6
I received my friends at home.
Then I went to Buaiso Museum near my home.
We saw very beautiful late autumn leaves.
We had a nice curry lunch at the museum restaurant.
It was a very nice visit.
Then I had a “Izakaya Menu” dinner.
They were casual Japanese dishes.
Very nice!
1st Cescon Ribolla Gialla NV 1150 yen
It is made from 100% Ribolla Gialla grown in Veneto by sustainable method.
It is one of my most favorite table wines at my home.
I felt clean fruits, nice citrus and good minerals.
It is a typical style of Relax Wine.
2nd Cescon Cabernet NV 1150 yen
It is made from 50% Cabernet Sauvignon and 50% Cabernet Franc grown in Veneto by sustainable method.
It is a light style red wine.
Even though the mouthfeel was light, I felt typical style of Cabernet aroma and flavor.
Tasty!
I like this one very much, too.
