Aug. 29
It was a cool day in Tokyo.
I went to Machida and had a nice Yakiniku dinner.
It was the first time I had had a dinner at a Yakiniku restaurant since a long time ago.
I must drink beer with Yakiniku.
Also, I chose a bottle of Pinot Grigio made in Alto Adige, Italy.
I didn’t expect the bottle of wine so much but it was very nice.
I felt pure fruits, good acidity and minerals.
The mouthfeel was very rich, which was the good character of Pinot Grigio.
It was a very nice Yakiniku dinner.
Finally, I had a cold noodle.
It was very nice, so tasty.
I enjoyed a dinner very much!
Good job!
