Aug. 28
I weeded my garden afternoon for two hours.
I was very tired.
Then I cooked a casual dinner with daimajo-sama.
Edamame
Vinegared Vegetables
Sashimi
Goya Chample
Yakitori
Very nice.
I tasted a bottle of sake at first.
Actually, I often taste sake but I didn’t update them on the blog.
Today’s sake, Kikuyoi Tokubetu Junmai, was very special.
It is made by a small family brewery in Shizuoka.
The style is very pure and natural.
I like this style of sake very much!
Then I tasted “al & dille Pinot Nero 2018”, which is one of my most favorite red wine.
Even though I tasted this one after fine sake, it was very tasty, too.
