I moved to Kobe in the early evening.
Then I had a dinner with the staff of Hakutsuru Sake Brewery, which I am in charge of a wine consulting.
We enjoyed a yakitori dinner with glasses of sake.
It was the first time I had had a yakitori dinner by grilling my self.
The yakitori was very nice, very delicious.
Then we tasted a bottle of Bolnay, which is a fine England sparkling wine, which will be imported by Hakutsuru soon.
The bottle was BYO.
We were very happy.
After dinner, I was never going to Karaoke, I was absolutely not going to Karaoke.
Because I was almost dead by Karaoke in Kobe last month.
However, I went to Karaoke and was almost dead again…