Jan. 23
We have been keeping very cold days in Tokyo.
I had a nice Yakiniku BBQ dinner today.
Very good!
1st Araldica Piemonte Cortese 2020 1050 yen
It is made from 100% Cortese grown in Piemonte by ”SQNPI” sustainable farming.
Cortese is know by the grape variety of Gavi.
The style is similar to Xino-Xano white I tasted yesterday.
I like the pure fruits, clean acidity and fine minerals.
Also, It has a nice fruits body, which was good for Yakiniku BBQ today.
Tasty!
Good wine!
2nd al & dile Pinot Nero 2018 1650 yen
It is made from 100% Pinot Noir grown in Veneto by sustainable method.
Even though it is an elegant red wine, I chose this one for Yakiniku BBQ.
Because I cooked the BBQ sauce with citrus, I thought this Pinot Noir would be good for BBQ.
I was right.
The delicate red berries were very good for the BBQ sauce.
Especially, this Pinot was very good for vegetables today.
Good job!
