New Year’s Wine Party

Jan. 2

I visited Keisho-ji Temple near my home in the morning.

I like this temple very much.

 

 

Then I invited my friends and organized New Year’s wine party at my home.

 

 

We started the party with daimajo-sama’s New Year dishes.

 

I cooked Yaki-Yasai.

 

 

You are often shortage of vegetables in New Year.

 

I cooked Seafood Gratin.

 

 

It was a gorgeous version that had king crabs.

 

 

The main dish was Beaf Stew cooked by dainajo-sama.

 

 

Delicious!

 

 

We talked, ate and drank a lot.

It was a very nice New Year’s party.

Thank you very much!

 

 

The party started at 15:00 and finished 22:00.

We kept drinking wine for seven hours!!