New Year’s Wine Party

Jan. 2

I visited Keisho-ji Temple near my home in the morning.

I like this temple very much.



Then I invited my friends and organized New Year’s wine party at my home.



We started the party with daimajo-sama’s New Year dishes.


I cooked Yaki-Yasai.



You are often shortage of vegetables in New Year.


I cooked Seafood Gratin.



It was a gorgeous version that had king crabs.



The main dish was Beaf Stew cooked by dainajo-sama.






We talked, ate and drank a lot.

It was a very nice New Year’s party.

Thank you very much!



The party started at 15:00 and finished 22:00.

We kept drinking wine for seven hours!!