Oct. 19
It was a very, very cold day.
Summer has suddenly changed to winter.
I cooked Nabe for dinner.
I took a soup by boiling chicken born and wings for 8 hours.
Nabe is very nice for a cold night.
Unfortunately, it was a No Wine Day.
Oct. 20
I cooked Zosui, a soupy rice, using leftover soup stock of Nabe yesterday.
It was very nice.
Afternoon, I went to Yokohama and had a business meeting.
Then I came back to Machida and had some private dinner with an old friend.
It was the first time I had a private dinner with friend at restaurant since Covid-19.
We enjoyed nice dishes, fine BYO wines and good talking.
I was sure very much, “No Wine, No Life”.
