Same as expensive Japanese restaurant?

Aug. 31

At lunch, I cooked Napolitan, which is a traditional pasta in Japan.

 

 

 

 

Very good!

 

No Wine Day

 

 

 

Sep. 1

I went to Marunouchi to join in some business meeting.

 

 

 

 

It is the first time that I walked in the central Tokyo recently.

 

 

 

 

After the meeting, I got very fresh fishes by the way to home.

 

 

 

 

I roasted the bones.

 

 

 

 

I cooked sashimi.

 

 

 

They were amazingly nice, fabulously delicious.

The quality was as same as some expensive Japanese restaurant, wasn’t it?

 

 

 

 

1st Kizan Wine White 2019  1595 yen

I was going to open some French wine today but I didn’t because I cooked very fine sashimi.

Then I chose Kizan White.

It is mad from 100% Koshu grown in Yamanashi.

What a nice white wine for sashimi is this!

Almost all Koshu wines are good for sashimi but this one is outstanding.

I felt elegant fruits, fine acidity and sharp minerals.

It drew a lot of goodness of sashimi.

I enjoyed an amazingly nice marriage.

I got a big success of the wine choice today.

 

 

2nd Kizan Family Reserve 2018  1980 yen

It is an upper-grade red wine in Kizan Wine.

It is made from 40% Black Queen, 30% Merlot, 15% Cabernet Sauvignon and 15% Petit Verdot grown in Yamanashi.

I felt deep red fruits, fine acidity and bright tannins.

The mouthfeel was quite elegant.

The main dish tonight was shao mai, steamed Chinese dumplings, cooked by daimajo-sama.

The red wine was outstandingly good for the shao mai.

Very good!