Mar. 6
No Wine Day
Mar. 7
I cooked dinner.
Field Mustard, Firefly Squid and Scallop Sauté
Japanese Herb Salad
Wagyu Beef Steak with Red Wine Sauce
Field Mustard and Firefly Squid are in season now.
Very good!
1st Fujiclair Koshu Sur Lie 2018 1881 yen
It is made from 100% Koshu grown in Yamanashi by Sur Lie method.
I felt nice fruits, fine citrus and comfortable minerals.
It is the typical fine Koshu style.
It was very good for the field mustard sauté today.
Tasty!
2nd Votano Wine Pinot Noir Seba-K4 2017 4000 yen
Votano Wine is a small garage winery in Shiojiri Nagano.
I heard some good reputation of the winery from my wine friend.
Then I bought this one by on-line wine shop of the winery.
It is a very unique style of Pinot Noir.
The color, aroma and tannin are very light.
The taste is very delicate.
However, I found very comfortable flavor.
I could see a very elegant Pinot Noir grapes in the glass.
I like this Pinot Noir very much.
I will buy this one again.
