Oct. 14
I participated in “California Wine Grand Tasting in Tokyo 2015” at Cerulean Tower Tokyu Hotel.
I supported the booth of J. Lohr Winery as usual.
Ms. Shaune Zeleny, who is the export director, came to Japan and was in charge of the event, too.
We received a lot of wine professionals.
I am sure they knew the high quality and high cost performance of of J. Lohr wine.
After the event, I took Shaune to The Cellar Roppongi.
A big party was held at the next café.
She donated some bottles of J. Lohr to the party.
Then we went to Hibiki Akasaka Futei, a fine Japanese restaurant, and enjoyed fine Japanese cuisines and Japanese wine
She was surprised at the high quality of Koshu wine
She likes very much its delicate taste.
Finally, we took a photo with Mr. Tomizawa, who is the manager of the restaurant.
Thank you very much for everybody today.
Good Job!
