Aug. 6
It was a day-off today.
I waked up at 6 a.m. and weeded my garden.
Recently, I weed the garden every day-off morning but I couldn’t catch up the job.
I was so tired.
Then I had a nice sushi lunch at a casual sushi bar near my house.
Then I cooked a part of dinner.
Bonito Carpaccio
The main dish was cooked by daimajo-sama.
Delicious Unagi Rice
Delicious!!
1st Fujicco Winery Delaware Sparkling 2018
It is made from 100% Delaware grown in Yamanashi by the traditional method.
I felt strong babbles, natural fruits and slight bitter.
I didn’t feel any bad taste that some Delaware often has.
The taste was very natural and wild.
I like this style of sparkling wine.
It was very good for Unagi Rice.
2nd Asahimachi Wine Kashiwabara Vineyard Late Harvest 2017
It is made from 100% Muscat Bailey-A grown in Kashiwabara Vineyard Yamagata.
Because the vineyard is located in very cool climate, the grape picking is very late.
Then the grapes are matured very much.
I like this elegant fruits, nice red acidity, silky tannin and a long after taste.
I didn’t feel any bad candy flavor that some Muscat Bailey-A has.
It is a very good Muscat Bailey-A.
I think it is one of the top Muscat Bailey-A wines in Japan.
Tasty! Tasty!
