Apr. 22
No Wine Day
Apr. 23
I cooked dinner.
Firefly Squid & Field Mustard Marinade
Maguro, Jinenjo & Avocado Tartar
Green Salad
Wagyu Beef Steak
Very good!
Delicious!!
1st Chateau des Templiers Muscadet Sevre et Maine Sur Lie 2017 1600 yen
This fine Muscadet is made by “Vignerons du Pallet”, which is a new corporative located in Le Pallet.
I felt very rich fruits, nice acidity and fine minerals.
I want to tell you such kind of decent Muscadet is very good.
I am sure that it is a really delicious white wine.
2nd Borgo di Colloredo Biferno Rosso 2010 3000 yen
This red wine is the top cuvee of the winery.
It is made from 50% Montepulciano and 50% Aglianico grown in Molise Italy by an organic method.
I felt very concentrated-elegant fruits, very good acidity, silky tannin and very comfortable-long after taste.
I think it is an outstandingly fine red wine in this class.
It was very good for Wagyu steak today.
So delicious!
