Feb. 21
I had a four days- three nights trip to Hokkaido.
I left my home at 4:30 a.m. and arrived at Kiroro Snow World at 13:00.
It was the fourth time ski trip in this season.
I enjoyed skiing very much.
I chose a sushi dinner at the night.
I didn’t expect it so much.
However, it was a very nice sushi course.
I chose the local wines from the wine list there.
Sopporo Grande Polaire Yoichi Kerner and Yoichi Zweigeltrebe.
Both of the bottles were very good for sushi.
After the dinner, I went to Ice Restaurant & Bar.
Everything was ice, ice and ice.
I tasted a cup of hot wine.
It was tasty.
It was a very good day and night!
