Jul. 5
It was the fourth day in Kumamoto and the last day of this business trip.
I had the main event in this trip today.
I organized a winemaker’s talk show at Marubishi Food Trade Show.
Mr. Furuya from Ajimu Wine, Mr. Koyama from Kumamoto Wine and Mr. Akao from Tsuno Wine gathered at Kumamoto Grand Messe.
They are absolutely three top winemakers in Kyushu.
I think it is a historical event of Japan Wine business.
Many wine professionals in Kyushu joined to the event.
The winemakers talked about their extraordinary passion for the winemaking in Kyushu.
We were strongly sure that a tremendously big potential of Kyushu wine.
I wish I did a very good job!!
Thank you very much!!
After the all event, I went back to Tokyo by the last flight.
I was going to have a no alcohol day but I couldn’t because the airport lounge offered me a free drink of the local shocyu.
They were so tasty.
Good job!!
Or, Bad job??
