Jul. 4
It was the third day in Kumamoto and the second day of The Marubishi Food Trade Show.
A typhoon has gone.
We received a lot of food professionals in Kyushu.
My wine booth was also very busy.
I worked very hard.
I couldn’t take a photo there.
Also, there were many food events and seminars.
Very famous cooks showed there technics for food professionals in Kyushu.
After the busy event, I went to Whole Square Kumamoto, a fine grocery shop owned by Marubishi.
They have been selling Cave de Relax wine for a long time.
I took a memorial photo with Ms. Imamura, the store manager.
Thank you very much for Imamura-san.
Then I went to Kura, a very fine and popular Japanese restaurant in Kumamoto and had a very nice dinner with my friends.
We invited two famous wine makers in Kyushu, who are Mr. Akao in Tsuno wine and Mr. Furuya in Ajimu Wine.
We enjoyed very fine Kyushu local cuisines and local Kyushu wines.
The best wine for me tonight is Ajimu Wine Pinotage!!
Why Pinotage in Kyushu ??????
I found that Mr. Furuya was a strange guy but extraordinary good wine maker.
It was a very impressed party in Kumamoto.
I was tremendously happy tonight.
Thank you so much!!
