Apr. 30
The Cabernet buds in my garden took shape clearly.
This will be the cluster.
I’m a little tired of cooking, so today I had a dinner at Saizeriya.
The wine is the usual Lambrusco Secco.
This Italian slightly sparkling red wine is daimajo-sama’s favorite.
He drank well tonight, as well.
I think it’s almost a miracle that you can drink this red wine at a restaurant for 1,000 yen a bottle.
Thank you for a good time today!
