Oct. 29
I received Mr. Ben Darbyshire, the export manager of Artiga Fustel in Spain.
After a business meeting, I took him to a very fine sushi dinner at Roppongi.
Oga, who is the manager of Yurakucho Wine Club, joined us.
We deeply enjoyed very nice sushi with some of Japanese wines and Spanish wines.
After the dinner, we went to Park Hyatt Tokyo and kept drinking at New York Bar.
Artiga Fustel produces “Obra” in long times, which is the banquet wine of Park Hyatt Tokyo.
I imposed to order “Obra” even though it was not on the wine list of the bar.
We drank a lot, very lot.
I lost all my memory at the middle of the party.
Everybody went to DOBON!
